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Sorry everyone, it has been awhile since I last posted. I have to apologize in that my last order of coffee was rather large and took much longer than anticipated to consume. Not that I am complaining, as you can see from previous posts there were some fantastic roasts in there. Needless to say, I […]

Rwanda Karongi Gitesi

“City to FC+: Floral, fruited, caramelized sugars, citrus oils, and layered sweetness. Complex, bright and clean. Good for espresso.” -Sweet Marias

Brazil Dry Process Carmo de Minas

“City to FC+: Dark fruits, berry fruit leather, stone fruits and tamarind. Sweet/bittersweet base, cocoa powder, with a full body. Good for espresso.” -Sweet Marias

Burundi Kayanza Mpemba

“City to Full City: Spiced apple cider, candied citrus peel, white grapefruit, mandarin, with a distinct black tea flavor that complements the acidity.” -Sweet Marias

Java Malabar – Gunung Haruman

“City to Full City: Orange, tangerine, burned sugar, cacao, roasted barley, black tea, and stone fruit. Tartaric acidity with clean expressions of sweetness.” -Sweet Marias

Ethiopia Dry Process Sidama Njori

“City to FC+: Loads of berry, caramel candy, cocoa powder, baked stone fruits, and citric tartness. A sweet bodied cup. Excellent for espresso.” -Sweet Marias

Papua New Guinea Bauka Ginipa

“City+ to Full City+: Molasses sugar, toasted grains, barley tea, roasted nut, mouth-cleansing, hefty body.” -Sweet Marias

Rwanda Tumba Cocatu

“City+ to Full City+: Golden raisin, raw honey, caramel malt, red apple, bittersweet cocoa and tea. Fruited citrus notes and thick body. Good for espresso.” -Sweet Marias

Kenya Kiambu Ndumberi AA

“City to Full City: Brown sugar, caramel, juicy citrus, bittersweet cacao notes. Fair amount of body and pleasant acidity. Good for espresso.” -Sweet Marias