Ethiopia Dry-Process Chelelektu Yirga Cheffe
“City+ to FC+: Supremely sweet with strawberry, raisin, cherry juice, lychee, papaya, mango, jasmine, honeysuckle, cocoa powder finish.” -Sweet Maria’s
Guatemala Chimaltenango Xejuyu
“City+ to FC: Big sweetness, unrefined sugars, apple, Asian pear, cinnamon, semi-sweet chocolate, juicy malic fruits. Great SO espresso.” -Sweet Maria’s
Guatemala Huehuetenango El Turbanante
“City+ to FC: A nice, sweet coffee with raisin, plum, red apple, green grape, underlying hints of green nut, citrus rind finish, great SO espresso.” -Sweet Maria’s
Costa Rica La Candelilla Ave Del Paraiso
“City+ to FC: Sweet cup with effervescent acidity, clove, nectarine, red berries, orange blossom, plum skin tartness, marmalade, canned peach, and tea finish.” -Sweet Maria’s
Guatemala Antigua Finca Cabrejo
“City to City+: Complex sugars, fruited accents, malic acidity, white nectarine, big and juicy, syrupy sweetness and subtle chocolate at darker roast levels.” -Sweet Maria’s
El Salvador Finca Siberia Pacamara
“City+ to FC+: A very sweet cup, refreshing acidity, essence of lemon, pomello juice, kumquat, raw almond sweetness, weighty body, buttery mouthfeel.” -Sweet Maria’s
Guatemala Huehuetenango Profesor Gabino
“City to FC: Bright cup with aromatic citrus, ripe fruits, red honey, cooked peach, apricot, malic flavors of red apple and Bartlett pear, a complete coffee.” -Sweet Maria’s
Sulawesi Seletan Peaberry
“City+: Honey and caramel sweetness, apple, green grape, kumquat fruit notes, pulpy orange and bittersweet cocoa at darker levels.”
Ethiopia Organic Suke Quto
“City to FC: A transparent cup with jasmine tea, peach hard candy, juicy fruit flavors of green grape, asian pear and melon. Dark brown sugar and coffee cake at FC.”
Sulawesi AA Tana Toraja
“City+: Light in body, complex in character. Balanced sweetness with caramel, green apple, melon, slight earthiness, truly unique.”