Monitoring with RoastLogger and the Victor 86B Multimeter
There are several options for software monitoring when roasting coffee, but I have chosen RoastLogger to start with, primarily for its compatibility with multiple meter models, and its being written in Java, which allows it to run on multiple platforms.
Sumatra Toba Batak Peaberry
“City+ to FC+: Dark dried raisin raisin-plum fruit, rindy orange brightness, light body with syrupy texture, dark malty notes, slight cedar hints, long cinnamon finish.”
Peru Organic Puno Lot #14
“City to C+: Wonderful creamy quality, chocolate syrup that lingers nicely, subtle, malic acidity provides a nice backdrop for the sweetness of this lot.” -Sweet Maria’s
Ecuador Organic Zamora
“City: Raisin, prune, date, and yellow fruits in the sweet cup, rock candy and burnt sugar notes, medium body, juiciness that ties nicely with the flavor and acidity.” -Sweet Maria’s
Colombia Pedregal Vereda Agua Blanca
“City to C+: Nice fruited profile, juicy with asian pear, passion fruit, guava, Honey Crisp apple, a complex cup that opens up as it cools.” -Sweet Maria’s
This is Coffee
Although a bit dated (1961), this video shows a few of the older coffee brewing methods, primarily percolators, but the vacuum method was interesting. They do emphasize the critical aspects of making a good cup of coffee: Water (fresh and carefully measured), Coffee (the proper grind and carefully measured), and Time (carefully measured).
Roasting Modifications with the Whirley Pop
I have been using the Whirley Pop and had steady success, however I started to notice that the latest roasts were starting to roast unevenly, and the same temperature settings were causing some roasts to jump from first crack to second too quickly.
A Cupping Experience
A local roaster in town has been holding cupping events, and I was fortunate enough to get on the list. They are looking to keep the number of participants low, less than 10 at a time, so it was fortunate that only 5 showed, as it would have been a little crowded, once things got […]
Roasting Coffee – A Whirly Pop Experience
In a previous post, I detailed roasting coffee beans in an air popper, but issues with bean agitation and temperature control were the limiting factors. Some beans were burned because they didn’t agitate properly, or too much, which resulted in an uneven roast.
The Bialetti Moka Express
I received the Bialetti Moka Express pot for Christmas, the 6 cup model, since my first moka pot was a mere 2 cup model, which some of you know, just isn’t enough. For those who haven’t used the moka pot, it is a great way to make concentrated, espresso-like coffee at home, without the fuss […]