Brazil Fazenda Alta Vista
“City+ to Vienna: Pecan ice cream, dark caramel, bittersweet cocoa, hazelnut, leathery top note in the finish. Good for espresso.” -Sweet Marias
Brazil Dry Process Fazenda Furnas
“City+ to Full City+: Big fruited cup, ripe cherry, strawberry, banana bread, green melon accent, cocoa, nut tones, big bodied coffee. Good for espresso” -Sweet Marias
Brazil Dry Process Carmo de Minas
“City to FC+: Dark fruits, berry fruit leather, stone fruits and tamarind. Sweet/bittersweet base, cocoa powder, with a full body. Good for espresso.” -Sweet Marias
Brazil Fazenda Santa Ines – Samantha Junquiera
“City to FC+: Caramel and malty sweetness, apple, peach, and nectarine. Dark cacao and light malic acidity, SO espresso.” -Sweet Maria’s