Roasting Modifications with the Whirley Pop
I have been using the Whirley Pop and had steady success, however I started to notice that the latest roasts were starting to roast unevenly, and the same temperature settings were causing some roasts to jump from first crack to second too quickly.
Roasting Coffee – A Whirly Pop Experience
In a previous post, I detailed roasting coffee beans in an air popper, but issues with bean agitation and temperature control were the limiting factors. Some beans were burned because they didn’t agitate properly, or too much, which resulted in an uneven roast.